Using the Same Cutting Board for Chicken and Beef Can Be

Bacteria tin can thrive in unexpected places—which is why y'all need separate cutting boards in your kitchen. Nosotros got the full scoop on this icky problem.

Safely handling raw food is a skill every habitation cook should accept. Simply safe food handling doesn't stop at storing meats at proper temperatures and ensuring they're cooked through before they hit your plate. Food prep is equally important. To aid prevent food poisoning and potential food contamination in your kitchen, you'll need a dedicated meat and chicken cutting board. Here's why.

Psst! You lot might be making these mistakes with raw craven, likewise.

Why You Need a Separate Cutting Board for Meat

Whether you're serving up meat, poultry or seafood for dinner, any form of raw meat may comprise bacteria. And when you use a cutting lath to prepare these nutrient items, said bacteria can survive a hot, soapy wash and linger in the board'southward crevices. The result? Yous could potentially taint other foods chopped on the same board.

While that may be less of a problem for meat cooked to a rubber internal temperature, your fruits and veggies may pick upward some of the bacteria from your cutting board. Yuck. This possibility for cantankerous-contamination is the same reason why health officials caution confronting washing chicken before you cook it.

Luckily, reducing the adventure is simple. Keep two or more cutting boards on hand and make sure 1 of them is reserved specifically for chopping raw meat, poultry and seafood.

The All-time Types of Cutting Boards for Your Kitchen

In addition to owning separate surfaces, y'all besides need to pay attention to the board's textile. It's true that wood cutting boards wait good, but using them for meat or poultry is a big no-no co-ordinate to the USDA. Bacteria can thrive inside the forest'south pores which may atomic number 82 to food poisoning. The USDA recommends using non-porous cut boards (like this beautiful set) for treatment meat. Acrylic or glass cutting boards are as well great additions to your kitchen.

If you can't bear to function with your forest cutting board, salvage it for fruits, vegetables, cheese and bread. Your family volition thank y'all!

Ready to get (safely) cooking? Check out our best-ever dinner recipes including our tasty chicken dinner ideas.

Quick Craven Piccata

Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant. Simply add a side of veggies and bread to get in into a wonderful meal. —Cynthia Heil, Augusta, Georgia

Li'l Cheddar Meat Loaves

I got this recipe from my aunt when I was a teen and take made these miniature loaves many times since. My husband and three children count this main dish amid their favorites. —Kathy Bowron, Cocolalla, Idaho

Enchilada Casser-Ole!

My husband loves this casserole, just it never lasts too long. Packed with black beans, cheese, tomatoes and enough of Southwest flavor, information technology'southward an impressive entree that's as elementary every bit it is simply succulent. —Marsha Wills, Homosassa, Florida

Flossy Italian Chicken

Italian salad dressing mix is like a clandestine weapon for adding flavour to this flossy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special plenty for company. —Maura McGee, Tallahassee, Florida

Favorite Chicken Potpie

This is the best chicken potpie recipe! Chock-full of craven, potatoes, peas and corn, this recipe makes two golden pies, so you lot can serve ane at supper and save the other for a decorated night. —Karen Johnson, Bakersfield, California

Zucchini Pizza Goulash

My husband has a hearty appetite, our two kids never tire of pizza and I grow lots of zucchini, and then this tasty tomato casserole is absolutely tops with us throughout the entire yr. Once you've tried the recipe, you lot may fifty-fifty determine to grow more zucchini in your ain garden next summer! —Lynn Bernstetter, White Bear Lake, Minnesota

Archetype Beefiness Stew

This piece of cake beefiness stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. Information technology's the perfect homemade dish for a blustery winter solar day. —Alberta McKay, Bartlesville, Oklahoma

Pan-Roasted Chicken and Vegetables

This one-dish roast chicken with vegetables tastes equally if information technology took hours of hands-on time to put together, but the elementary ingredients can exist prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It'southward unbelievably easy! —Sherri Melotik, Oak Creek, Wisconsin

Garlic Beef Enchiladas

Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I utilise them in this saucy casserole that has irresistible home-cooked flavour and a subtle kicking. —Jennifer Standridge, Dallas, Georgia

Skillet Mac & Cheese

This creamy mac and cheese is so simple information technology's almost likewise easy! Kids e'er go for the rich cheese flavor, simply I've never met an adult who didn't love it just every bit much. —Ann Bowers, Rockport, Texas

Chicken and Dumplings

Perfect for dank winter nights, this main course is speedy, low in fat and a delicious i-dish meal. —Nancy Tuck, Elk Falls, Kansas

Pork Chops with Scalloped Potatoes

Mom ever managed to put a delicious hearty repast on the table for us and for our farmhands. This all-in-one comforting pork chops recipe reminds me of home. —Bernice Morris, Marshfield, Missouri

Cabbage Roll Casserole

I layer cabbage with love apple sauce and footing beef lasagna-style to create a hearty goulash that tastes like cabbage rolls but without all the work. —Doreen Martin, Kitimat, British Columbia

Lime Chicken Tacos

Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If nosotros have whatsoever leftover filling, I toss it into a garden-fresh taco salad. —Tracy Gunter, Boise, Idaho

Skillet Shepherd's Pie

This is the all-time shepherd's pie recipe I've ever tasted. Information technology'south very quick to make, and I usually accept almost—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California

Stamp-of-Approving Spaghetti Sauce

My male parent is very opinionated, particularly near nutrient. This recipe received his almost unreachable postage stamp of approval. I accept yet to hear a disagreement from anyone who has tried it! —Melissa Taylor, Higley, Arizona

Flavorful Pot Roast

On hectic days, this is and so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a autumn-autonomously roast. For a filling meal-in-1, serve with mashed potatoes and ladle the juices over meridian. —Arlene Butler, Ogden, Utah

Parmesan Chicken

The savory coating on this chicken has the satisfying flavour of Parmesan cheese. Information technology's like shooting fish in a barrel enough to be a family unit weekday meal yet impressive enough to serve to guests. When I make this baked parmesan crusted craven for dinner, we never take leftovers. —Schelby Thompson, Camden Wyoming, Delaware

Traditional Meat Loaf

Topped with a sugariness sauce, this traditional meat loaf recipe tastes so good that you lot might want to double it so anybody can have seconds. It also freezes well. —Gail Graham, Maple Ridge, British Columbia

Roasted Chicken with Rosemary

Herbs, garlic and butter give this hearty repast in ane a classic flavor. It'southward a lot similar pot roast, except it uses chicken instead of beefiness. —Isabel Zienkosky, Table salt Lake Urban center, Utah

Garlic Lover'southward Craven

The garlic and lemon are peachy together on this breaded craven. I've served this several times for special-occasion dinners. —Janice Steinmetz, Somers, Connecticut

Firecracker Casserole

My husband and I dear this southwestern-style firecracker casserole. The flavor reminds u.s.a. of enchiladas, but the recipe doesn't crave the extra time to coil them up. —Teressa Eastman, El Dorado, Kansas

Favorite Baked Spaghetti

This baked spaghetti is my grandchildren'due south most-loved dish. Information technology feels like such a special dinner and is so cozy for winter. —Louise Miller, Westminster, Maryland

Asian Beef and Noodles

Asian beefiness recipes don't become much simpler. This colorful, economical stir-fry dish takes only five ingredients—all of which you lot're likely to have on paw. Serve with a nuance of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota

Chicken Zucchini Casserole

A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I brand information technology, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio

Broccoli Shrimp Alfredo

After tasting fettuccine Alfredo at a restaurant, I came up with this shrimp Alfredo with broccoli version at dwelling. Non just does my family love the creamy dish, just my hubby prefers it to the one at the restaurant. —Rae Natoli, Kingston, New York

Shrimp Monterey

For a special occasion or when company's coming, this succulent seafood dish makes a lasting impression. You'll be surprised at how fast yous can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. —Jane Birch Edison, New Bailiwick of jersey

Brownish Sugar-Glazed Salmon

Popular these protein-packed salmon fillets in the oven earlier whipping upwardly a sweet basting sauce. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests. —Debra Martin, Belleville, Michigan

Craven Noodle Casserole

Everyone who tries this comforting, cheesy chicken and noodle casserole asks for the recipe. It's so elementary to brand that sometimes I feel similar I'm adulterous! —Kay Pederson, Yellville, Arkansas

Southwestern Casserole

I've been making this balmy family-pleasing southwest casserole recipe for years. Information technology tastes wonderful, fits nicely into our upkeep and, best of all, makes a 2nd one to freeze and relish after. —Joan Hallford, North Richland Hills, Texas

Melt-in-Your-Mouth Chuck Roast

My husband and I like chuck roast recipes, so this irksome-cooked recipe is terrific. You'll likewise dear how flavorful and tender this comforting beef chuck roast turns out. —Bette McCumber, Schenectady, New York

Best Lasagna

Want to know how to make lasagna for a casual holiday meal? You can't get wrong with this deliciously rich meat lasagna recipe. My grown sons and girl-in-police asking it for their birthdays, too. —Pam Thompson, Girard, Illinois

Burrito Broil

Back when I was in college, my roommate would frequently make this economic baked burrito casserole. It's so easy to put together, and i serving goes a long way. —Cindee Ness, Horace, North Dakota

Basil Pork Chops

Just a few ingredients requite a tender pork loin chop all the glazed goodness it needs. Serve with your favorite roasted veggies and you've got a meal bursting with flavor. Leftover herbs? Employ them in these basil recipes. —Lisa Gilliland, Fort Collins, Colorado

Creamy Celery Beef Stroganoff

Cream of celery soup adds richness to a recipe that has become a family favorite. It's then elementary to set and, oh, that flavor! —Kim Wallace, Dennison, Ohio

Bavarian Pot Roast

Since all my grandparents were High german, information technology'southward no wonder that then many Bavarian recipes have been handed down to me. Because the Midwest has such a large High german population, I feel this recipe represents the surface area well. —Susan Robertson, Hamilton, Ohio

Shrimp Tortellini Pasta Toss

No matter how you toss 'em up, shrimp and thyme play nicely with any jump-fresh vegetable. —Taste of Home Test Kitchen

Taco Salad Casserole

This taco casserole recipe tastes like a taco salad and is a breeze to get together. I crush tortilla chips to form a bottom layer, and then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas

Swedish Meatballs

Mom fixed this Swedish meatball recipe for all sorts of family unit dinners, potluck suppers and PTA meetings. The aroma of browning meat is intoxicating. Add to that the sweet odor of onions caramelizing, and everyone's mouth starts watering. —Marybeth Mank, Mesquite, Texas

Craven Potpie Casserole

I always have leftover craven broth on manus and use it for many things, including this comforting family favorite. You can broil your own biscuits as I do or purchase them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas

Country Chicken and Gravy

Hither's a lightened-up accept on the archetype southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the get-go fourth dimension nosotros tried it! —Ruth Helmuth, Abbeville, Southward Carolina

Best Spaghetti and Meatballs

Ane evening we had unexpected company. Since I had some of these meatballs left over in the freezer, I warmed them upwards as appetizers. Anybody raved! This archetype recipe makes a big batch and is perfect for entertaining. —Mary Lou Koskella, Prescott, Arizona

Tin can-Can Chicken

Hither's a tasty take on the popular beer-can chicken. In one case the bird is on the grill, the work'southward basically washed. And cleanup is a sure-fire—a must for a guy like me. —Steve Bathroom, Lincoln, Nebraska

Saucy Garlic Chicken

Roasted garlic lends a rich season to this appetizing craven entree, and information technology complements the spinach nicely. Ideal for entertaining, the recipe can be assembled in advance and popped in the oven when guests arrive. —Joanna Johnson, Blossom Mound, Texas

Balsamic Roast Chicken

As far as roast chicken ideas become, this recipe is one of our favorites. When the odour from this dish fills your firm, your family volition call back yous spent all twenty-four hours cooking. Merely this elegant Lord's day-special roast craven, flavored with rosemary, wine and balsamic vinegar, is surprisingly uncomplicated to make. —Tracy Tylkowski, Omaha, Nebraska

Salsa Verde Craven Casserole

This is a rich and tasty combination of all the Tex-Mex dishes blended into i packed, cute casserole. Best of all, it's ready in but one-half an hr! —Janet McCormick, Proctorville, Ohio

Delicious Oven Barbecued Chicken

A friend made this saucy chicken for us when we had our first kid. I pared downwards the recipe to brand it lower in fat and calories. Now information technology's a family unit favorite, and fifty-fifty the kids ask for this baked bbq chicken breast. —Marge Wagner, Roselle, Illinois

Grilled Basil Chicken and Tomatoes

Relax after work with a common cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. It's one of those basil recipes that tastes just like summer. —Laura Lunardi, West Chester, Pennsylvania

Potato Kielbasa Skillet

No need to chase through kielbasa and spud recipes, this smoky take steals the evidence as a hearty home-style, all-in-one meal. It's particularly perfect on those common cold late fall and early wintertime nights. —Taste of Home Examination Kitchen, Milwaukee, Wisconsin

Parmesan Chicken Nuggets

My iii-year-one-time went through a craven-nuggets-and-french-chips-only stage, so I fabricated these golden nuggets for him. Even the grown-ups like them! —Amanda Livesay, Mobile, Alabama

Up Adjacent: The Best Recipes of 2021

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Source: https://www.tasteofhome.com/article/you-need-a-separate-chicken-cutting-board/

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