Corn Beef Mac and Cheese Recipe Velveeta
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04/fourteen/2006
With just a few changes this recipe is awesome! DEFINITELY cook the pasta beginning, so add butter and cheese. Stir to permit some melting. Then add the corns. This cut the cooking fourth dimension to 15 minutes covered and 15 minutes uncovered (I added some milk and stirred before the last 15 minutes). I did reduce the butter a little. I used some leftovers from the Best Slow Cooker Creamed Corn recipe. This recipe is very adjustable. I used the cheeses I had which was some American slices and some grated Cheddar.
03/12/2009
YUMMO! Super Easy and always a crowd pleaser. You should Non drain the corn - the liquid will cook the noodles. Also, I typically make in a crockpot, on low for nigh 3-4 hours. My family unit has been making this recipe for the last x years and once someone has it, they EXPECT that we bring information technology to the side by side potluck. It has become a staple at vacation dinners.
11/19/2006
This is a very good recipe for a group of kids. Y'all DO NOT need to melt the macaroni start, as others have said. The flim-flam is DO NOT Drain the corn. Dump everything together and cook for the length indicated and information technology wonderful and creamy. I did cut downwards the butter to 3/four stick. If yous don't think you'll like the taste of corn mixed with mac and cheese, yous won't like this.
09/17/2004
i take fabricated this recipe many times, just i find y'all do accept to cook the macaroni ahead of time or information technology will turn out chewy.
04/xvi/2006
This recipe is very good, but only with a couple modifications. I melt the macaroni for about 5 minutes first, and I only add half the butter. Without these changes the macaroni is hard and it is greasy. With these two changes, it is a 5 star keeper!
eleven/12/2009
I fabricated one unintentional change to this recipe. I accidentally picked upward 2 cans of creamed corn rather than one of creamed and 1 of whole kernel. Information technology still turned out delicious. I was torn about whether to precook the macaroni because about half of the reviewers were adamant that y'all should and the other one-half said definitely do not. I decided to follow the recipe exactly and NOT precook. The macaroni was done to perfection. Information technology'south a mystery to me how nosotros can all follow the same recipe, cook it at the aforementioned temp for the same length of time, and some get done and some practise non. But my recommendation is to Non precook it. Merely adds to the time required to set up and the number of dishes to launder. The i thing I will try side by side fourth dimension is using less butter. While the dish wasn't at all greasy, I merely continue thinking well-nigh how much fat is in a total stick of butter, fifty-fifty though I used light butter. Nosotros won't eat this likewise ofttimes because it'southward loaded with carbs, but it'due south a neat dish to serve the grandchildren.
04/25/2006
Talk nearly condolement food! If you lot cut the fourth dimension it takes to make this in one-half by humid the mac for almost 5 mins and heating all the other ingredients together on the stove and and then mixing all together and baking for maybe x-xx more minutes, this recipe is so easy. I simply used shredded cheddar cheese, and I also added 1 diced onion & a bunch of bacon bits. I meant to arrive as a side, merely it concluded up beingness a meal!
06/25/2010
I've been making this for a couple of years and information technology's e'er a crowd & kid favorite. Annotation: Do Non drain the kernel corn - that liquid is needed for the macaroni. That's the best part of this dish. Open, dump, and bake! No draining or precooking needed!
01/25/2006
Every bit is, I give this a 4. If you cook the pasta beforehand, and melt the butter and cheese together, and so mix everything and bake for about 40 minutes, it is a v. Delicious.
08/eleven/2003
Loved this recipe. I went ahead and but boiled my macaroni till done. I besides microwaved the cream corn, drained the whole corn and added the cheese and butter and heated till cheese melted. When noodles were done I added them together and fabricated the aforementioned recipe alot faster.
07/04/2008
Dear this recipe. I originally had it in a crock pot version and it was soft, flossy and yummy. Cook it on high for iv -6 hours. The recipe I use has: 1 tin of each foam and kernal corn (undrained), make full ane of the cans with macaroni, fill the other tin with cubed velveeta cheese, and add 1/four loving cup chopped onion. I apply one-half the butter. Dump it all in a crock pot and let the magic happen. Nifty.
09/03/2001
I took this dish to my work identify since our theme was "cafeteria food". Everybody loved it. Only I have to acknowledge information technology is pretty greasy....... I may have to cut the butter in half next time.....
01/17/2009
I make this recipe in the crock pot all the time and have NEVER cooked the pasta beginning. It turns out swell everytime. I dump everything in and let information technology brainstorm to estrus, stirring occasionally. Works great for pot lucks at work or church. Great flavor and a existent winner!!
12/25/2010
very proficient! My family unit has been making a similar version for years using Spaghetti instead of corn. This is much easier. The pull a fast one on is to not bleed the corn and I add about 1/3 loving cup milk earlier cooking and subtract the butter to ane/ii a stick. Other than that, follow to a T... Very good and very simple.
05/26/2004
I THOUGHT my kids would love this dish. We ended up calling for a pizza. I followed the directions to a T. The macaroni was undercooked. The cheese and butter made the dish greasy and it just didn't set right. I won't be making this once again, sorry Lucy.
12/26/2009
I only made this recipe for my family unit Christmas gathering. It was the biggest striking! My niece went for seconds and was very aroused to observe an empty pan. I did make my own changes, I cut the butter in one-half and add together a trivial more cheese and some milk. It was a major hit and then easy to make. I will be making this again before long!
11/eighteen/2010
The country singer Miranda Lambert submitted this in country cooking magazine as a family favorite. I made it for Thanksgiving one twelvemonth & anybody DIED over it's greatness!!
04/25/2010
Add together a can of diced tomatoes and some ritz crackers on meridian and this is astonishing. I actually used a box of velvetta since it was well-nigh to elapse I just added a little more than cheese to the mix.
02/03/2009
This was a Big striking with my family! But I also made a few changes. I cooked the noodles first and and then added only two TBSP of butter and a splash of milk. I as well heated everything on the stove. I melted two TBSP of butter with ane/ii to three/four cup of Cornflake Crumbs for topping!! I kept the temp at 350 for about thirty minutes.
03/06/2010
this was pretty proficient, added a trivial milk to make it creamier and some salt and pepper
04/09/2010
This was better than I hoped information technology would be. My girl'southward proper noun is Lucy so choose to make this for her and she, a iv twelvemonth old, couldn't get enough of it, neither could my 2-year-one-time. I did unintentionally modify the recipe a bit. I accidentally left out the butter (didn't even realize I had until writing this review- didn't miss it a bit) and while I used a can of Creamed Corn, I but had frozen Corn and so I used a comparable amount of that and added water for the frozen corn. I added more I thought I would- until it looked "right", particularly with dry macaroni in the recipe.I baked for the total hour and the macaroni was cooked perfectly. I'll definitely brand this again.
12/02/2011
Very uncomplicated and very adept! It's a very forgiving dish to make. I didn't have the velveeta then I used cheddar instead. Boiled the macaroni commencement. It was a yummy sidedish!
10/23/2009
WOW WOW WOW I love this! Picayune changes here: I precooked the macaroni and cutting the butter to half a stick. Otherwise, followed the recipe to a "t". A new favorite at our firm! Thanks!!
04/12/2009
This recipe has been in my family for years. Our version also calls for ii T. each of finely chopped green pepper & onion. Also, don't drain the corn. Bake information technology for the first 30 minutes covered, and so stir well and remove the elevation for the final 30 minutes. No need to melt the macaroni and it thickens as it stands. Yummy!
12/04/2009
Made this for thanksgiving, used actress sharp cheddar instead of velveeta. This was and then good. Let me repeat So GOOD!
11/29/2010
I didn't broil the mac and cheese, I did it all stove top. My kids loved it, and information technology is so easy. I would definitely cut the amount of butter though. I doubled to recipe and I used a total stick of butter and it was perfect.
08/01/2010
Made some changes and it turned out not bad! Pre cooked macaroni for 5 mins then added 1lb ground beef, creamed corn, 15 oz can of corn (undrained), 1/3 cup cubes butter, 10oz cubes of cheddar, s&p, and garlic common salt. Cooked covered for 25 mins, stirred and and then finished uncovered for twenty mins. May exist soupy at first but let stand v mins. I might cut back even more than on the butter next time but my family of picky eaters loved it!
08/27/2009
Five star with modifications as follows. Afterwards reading reviews, I did a few things to create a bit healthier recipe without losing flavor. 1) Cut butter to 3/4 stick. 2) Utilize whole-wheat macaroni, and yes, pre-cook it. three)use the drained off corn h2o as part of the water to pre-melt noodles for extra nutritional value. iv) Lastly, for part of the cheese, employ fatty-complimentary shredded cheese and for the other half use regular shredded cheese in lieu of the processed cheese.
04/24/2011
This recipe has been in my family for years. It is easy, good and very yummy! Make sure that you don't drain the corn otherwise it will turn out chewy. I also don't add together butter, never have and I doubt it would be missed from this recipe either! (Because its the same minus the butter!!)
01/18/2009
I've made this several times and it is a favorite for family go-togethers. The kids honey it and it's and so like shooting fish in a barrel. I exercise pre-cook the macaroni almost 4-5 minutes to shorten the time in the oven to 30 minutes and it also cuts down the starchy taste. I likewise apply shredded sharp cheddar instead of velveeta, and sprinkle an additional 1/iv cup on summit. It's a winner, and based on other reviews, next time I will try with less butter.
12/29/2011
Thought this would be an piece of cake fashion to sneak in a veggie. I did not care for this.
07/xx/2009
I thought this was a barely-OK dish. I made it exactly as written. Unfortunately I did drain the can of corn (I noticed later the fact that many reviewers said non to do so). And I've never seen xi.25 oz. cans of corn, then I measured out part of a fifteen.25 oz. can. For the "buttered" dish, I used a little canola oil cooking spray. After blistering for the specified time, the macaroni was slightly undercooked. Worst of all, the dish was pretty oily (from the butter, I recollect). The flavor was kind of good, but if I were to brand this again, besides maybe precooking the macaroni, I might double the cheese and halve the butter.
02/01/2011
Family favorite at gatherings. I brand it ahead of time then stick it in a crock pot to keep it warm
05/11/2011
Yum!
08/22/2012
This is everyone'southward favorite for all occasions! It's become a regular side on our Thanksgiving and Christmas dinner table, but I besides make information technology now and then for a weeknight dinner side. I add together onion also...tin can't imagine it without!
07/10/2009
Absolutely succulent! My brother loves macaroni and cheese but unremarkably refuses to eat corn, still he inhales this dish! I put 4 slices of cheese on top after the offset 30 minutes in order to requite even more cheesiness Definately a good recipes for kids, simply likewise for adults!
02/03/2001
I used grated cheddar cheese instead of the velvetta, and information technology was great. An splendid little side-dish, and my toddler loved it!
02/05/2012
Fantabulous so like shooting fish in a barrel to brand! I put only 2 tbs of butter and add together about 1/ii cup of milk. I put also some cheese slices (3) and onetime cheddar cheese (ane/ii cup). And don't melt the pasta. Instead, microwave for 3 to 4 minutes, mix well and put in the oven. All my family loved it! I will arrive again and again! Thanks Lucy!
08/08/2011
The starting time fourth dimension I had this was at a church picnic. I had to find a recipe cause it is so yummy. I take it in the oven as I type and took a pocket-size bite and information technology is yummy. I did cook the macaroni first and instead of tin can corn I blanched some corn on the cob and scrapped information technology off and put that in.
08/xix/2008
I made this final week and information technology was pretty good! I didn't utilize as much butter as called for as per other reviews, and the only matter that I did add together to information technology was more pasta. I boiled the macaroni get-go, and when I put information technology in the pot of cheese information technology looked similar at that place was all sauce and no pasta, then I boiled a little more and put information technology in. Not a good idea. :( It looked very soupy at start but once I added the actress pasta it wasn't nearly every bit flossy and by the fourth dimension I baked it information technology wasn't creamy at all. It was still expert, but I wouldn't add the extra once more. A prissy alter to mac and cheese and I will be making it again!
02/03/2011
3 stars because my hubby and son enjoyed it. I yet, found information technology bland.
03/22/2012
Made this for dinner concluding nighttime and WOW - this is Amazing!!! Would be perfect at a potluck or as a side dish. The ultimate comfort food... just close your optics when you lot're putting in an entire stick of butter :-)
05/15/2011
My mom has made this recipe for years. She sometimes makes it with boxed macaroni and cheese and information technology comes out just as good if not improve. She doesn't change any of the ingredients, just uses the box of macaroni instead of apparently macaroni. When I make it I sometimes cut down on the butter a little fleck and it is merely every bit adept.
09/13/2003
I apply this recipe all of the time, is cracking for gatherings and my kids dear information technology. Last time I doubled the recipe and cooked in a 9 x 13 pan. I ever reduce the butter and used almost 3/four of what it calls for. Reheats well.
06/19/2000
Anybody enjoyed this recipe...I remember I may have overcooked it, as information technology did become dry, but that was my fault. Seveeral cheeses mixed is very good, also, if you lot bits of ham and peppers...or anything you take, information technology makes a wonderful meal in itself along with a salad. A keeper! Crumbs on top...wonderful for company.
06/03/2008
My grandmother always put sweet onions in hers, it is delicious
06/24/2012
Very yummy! Anybody loved it. However, I tried it in the crockpot and it got very soupy like. Thankfully I noticed it early and added an actress can of corn with no liquid and more noodles. And so baked it earlier serving it. That captivated upwards the extra liquid. No crockot!
11/15/2004
This recipe is ane of our family favorites -- with the improver of 2 tablespoons each of chopped onion and green pepper. Yummy!
04/12/2000
This was so skillful! I fabricated it because I wanted to see what it was similar, and it is like my favorite food now, My parents love it too! Y'all don't necessarily have to have velveeta cheese, any cheese works well. It works well for the chief meal, or besides every bit a side dish, It was also really absurd to find something that my nephews would actually eat since that rarely happens!
11/21/2007
I make this, but I do cook the macaroni first and add the rest of the ingredients. I, too, just use half the butter and add a can of RoTel. Even my picky husband likes information technology and I have been asked to gear up it tomorrow for Thanksgiving at a friend's house.
07/05/2002
I cooked this today for a family unit gathering and the grownup and kids loved it. It'south a sidedish that could exist served with most annihilation. It takes a picayune while to bake but couldn't be easier to prepare and you volition get rave reviews if you serve information technology.
08/27/2012
I must eat gluten gratuitous, but my married man hates GF pasta. I planned to try this today using GF rotini, thinking perhaps baking it would give a meliorate bite to the pasta than humid it. Besides, we beloved serving buttered corn along with mac north cheese. I thought this would be great with ribs. Isaac (the storm) altered my plans a bit. No ribs, and no way did I desire to venture to the store for the canned corn. So into the crockpot it went, using frozen corn. I used milk for the liquid and omitted the butter feeling the milk would provide the fat. It worked! And wonder of wonders, he liked it! But I still needed a main dish, so I browned some hamburger and added it to the finished dish. Still very skillful, but non as good as only the Mac n corn. Fabulous and like shooting fish in a barrel, and please forgive my necessary alterations. This mac n corn is pure comfort food, and so good.
02/06/2005
I made this and added a piddling dried chopped onion and was very delighted with it, an unusual dish for my family, but this won them over!
03/27/2006
I fabricated this recipe exactly every bit indicated, and information technology turned out perfectly. It reminds me of a dish my Grandma made, similar to scalloped corn. I am giving this a 4-star rating, simply because it is non user-friendly to cook information technology for an hour full, as the recipe indicates. A person would have to make modifications like pre-cooking the macaroni in order for it to be a more time efficient dish. However, information technology tastes wonderful, and my hubby and 5-twelvemonth old daughter Love it!
08/23/2012
Gee, I thought this would exist a winner. My two granddaughters ages 4 and vi didn't like it at all. I really thought it was pretty good. I made information technology in a one-i/2 quart crock pot, used half the butter, and cooked on high for 2 hours and low for ii hours. Perfect.
12/20/2005
This dish is delicious!
11/28/2006
I tried to make this for Thanksgiving, only information technology didn't turn out. I didn't bleed the corn, but the macaroni was yet crunchy later a little over an hr. I ended upward leaving it at home. I did put it back in the oven when nosotros returned and cooked it for another 20 minutes or so. The macaroni finally softened up, but it was a little dry. The taste was what I was looking for, so I'll probably try this once more, merely will melt my macaroni a little bit first.
02/22/2013
I fabricated this exactly every bit the recipe stated, except for a fiddling less butter and 2% velveeta. I am not sure why other reviewers say to cook the noodles ahead or exit the liquid in the corn because I did not practice either and information technology came out perfect. Next time I might add some spice, but this is a keen starting point for a corrupt Mac & cheese. Not salubrious past any means, but on occasion, it tastes so good!
12/12/2008
I take been making this recipe for years and I accept never had a problem with undercooked noodles, only I melt mine in a drinking glass 9x13 in the microwave for almost 25 minutes. Every bit others take said, don't drain the liquid from the corn.
06/24/2003
This recipes was very practiced for a church soup kitchen the people enjoy it very much
04/xv/2001
WOW WHAT A GREAT DISH!!!!
09/18/2012
HOLEY GREASE POT FAT MAN !!!! This was expert but Oh, the grease! Cut the butter in one-half! Did Not pre cook pasta & it was expert simply it seamed to settle to the bottom (possibly because of too much grease?)
11/06/2007
I've had this at potlucks before and information technology is delicious. I was so glad to observe the recipe. Delicious and piece of cake too!
11/22/2012
I make this dish often, merely I add 1 4oz tin of chopped green chiles to it. Seems to add together that extra missing season, kids still like it, and adults seem to adopt it over the more banal version. I likewise cook mine in the crock pot on low for virtually 4-5 hours. The baking method never turns out right for me.
06/14/2012
I used to make this all the time for lunch when my kids were preschoolers. Don't drain the corn or skimp on butter and cheese. The juice cooks the macaroni. It is cheesy and slightly sweet.
02/16/2016
I suggest not draining the whole kernel corn, the liquid is needed to soften the macaroni.
07/27/2013
Wonderful every bit is, but even better done in a crock pot. I accept also made it with added salary and broccoli for more adult tastes. Can't say how well information technology reheats since I never seem to accept whatsoever leftovers.
03/22/2014
We cooked the macaroni beginning and reduced the butter past half. It is wonderful! We have made it numerous times. Thank you for sharing. Yum!
08/06/2016
I have never grown up. I could (simply don't!) eat mac n Velveeta every twenty-four hours...this is my comfort nutrient! Loved another reviewers crockpot trick. Gear up it and forget it - perfect for a lazy comfort nutrient Sat! Follow the recipe exactly and there is Admittedly no demand to precooked the mac. Today, I constitute myself with only a can of cream corn and no regular can of corn. I had some frozen corn, and so after emptying the can of foam corn into the crockpot, I filled the empty tin with frozen corn and and so added water til the tin can was full. Worked like a charm!
11/24/2012
Fantastic dish! I have made this several times and there are never whatever leftovers! I prepare exactly like the recipe says and I don't cook the pasta before. It always turns out nifty.
09/04/2012
I dear this recipe! It has become i of our favorites. It always takes longer than an hour, but I usually double the recipe. I never cook the macaroni ahead of time. If you permit information technology cook long enough, it will exist fine. I simply utilise a little butter, and use shredded cheese instead of the the cubed process cheese food. My whole family unit adores this recipe and it is so little work that I don't heed making it regularly.
01/23/2015
I've made a similar recipe for a long time!! The only deviation is I use American cheese that's I've cut upwards rather than a processed cheese nutrient. My family loves this dish and anyone I've ever shared it with has asked for the recipe. :) Information technology goes wonderfully with many principal dishes. As a side notation - you exercise NOT drain the corn for this recipe and you practice NOT need to cook the pasta prior to baking. This is a classic dump in information technology dish and the oven does all the work.
05/23/2015
Ok, simply even calculation all corn liquid, macaroni did not hydrate completely. Too much corn for me.
07/27/2000
Very good
05/xvi/2015
Have made this 3 times in the last month. Very addicting. I used one/iv cup of butter equally 1/2 seemed way too much. The 11.25 oz can of corn didn't have much liquid as I expected so I added 1/four cup of water. Didn't demand salt but added a agglomeration of footing pepper. This is a favorite for sure.
08/26/2012
I made this for my teenage son, but he wasn't crazy most it. Probably considering he eats one thing at a fourth dimension from his plate and this combines a couple of flavors. I personally thought information technology was interesting and proficient. I similar unlike. Thanks for the recipe!
01/04/2016
Easy, but non very delicious and definitely not healthy. This is my lazy recipe for times I do not feel similar cooking. Also ingredients are something you e'er have around.
09/01/2012
I've fabricated this several times, the first couple to the letter, to good reviews, then I started experimenting. Melting the Velveeta first in a microwave ensured that the cheezy goodness was thoroughly distributed. Used very little butter, simply added sour cream to added a great smoothness Added diced ham or Bac'due north Pieces (soy based facon) to add together some color. (Used the facon since the last pot-luck had several vegetarians, non vegans, attending, rave reviews, btw.) Everything works groovy in pyrex bowls (2.5qt for these measurements)
01/12/2014
Made this as written with no substitutions (as I think an honest and constructive 1st cooking/review require) thinking information technology would be easy and kid-friendly. Sorry, I was not impressed and I don't believe tweaking would benefit. The macaroni doesn't get uniformly washed and while neither the butter nor the velv**ta should be besides much for this quantity of other ingredients cooked in a more conventional mode; in this dish one or both ended up in floating, greasy puddles.
06/03/2018
This was so easy to make and my grandkids loved information technology!
10/04/2015
Yummer nummer!
01/23/2016
This is a great recipe my family unit has been making for years. Definitely do NOT melt pasta. Also, if you are wanting this faster, you tin can cook it in the Microwave. To do that, put all ingredients in microwave safe dish. Cook for ten minutes and stir, and so cook for 10 more minutes. Information technology is fantastic for picnics and very simple.
12/25/2010
very good! My family has been making a similar version for years using Spaghetti instead of corn. This is much easier. The trick is to not drain the corn and I add nigh 1/3 cup milk before cooking and decrease the butter to 1/2 a stick. Other than that, follow to a T... Very good and very uncomplicated.
03/25/2014
This was great, loved it, but I cutting the butter in half so that information technology wouldn't be greasy, will be making this once more!
08/22/2012
Love this dish!!
07/10/2014
YOU Do Not HAVE TO Melt THE NOODLES BEFORE!!! Don't drain the corn and it volition requite you plenty of liquid to cook the noodles as they bake. I was hesitant to cook them or not to cook them beforehand because I was having guests over, but I took the chance and didn't melt them before, and it was perfect. While it is cooking during the offset 30 minutes covered, it will be very runny and soupy, but it will thicken up during the second 30 min with the hat off. I used margarine instead of butter, I experience like it was not besides much butter at all, simply if you want it to exist a little healthier I feel you lot could utilize probably about half the corporeality and be okay. This was such an like shooting fish in a barrel recipe to make I volition be making it once again!
ten/13/2016
This wasn't bad, but it wasn't cracking either. It was only a little as well bland. I ended up adding a little garlic salt and onion powder nigh the end when I realized there was no flavor, merely information technology still could have used more than. I still liked information technology because I dear corn, but if I were to make it over again I recall I would add some more things to it. Besides, I added shredded cheddar cheese because I had some on hand, and it looked like information technology needed it to be less soupy. I was glad I did.
11/29/2016
My only complaint is information technology is mode too good and I eat way too much of it! Even the side by side morning, cold bites, withal expert!!
01/08/2015
I lovepd this recipe but I added seasoned salt and pepper and cooked, cubed chicken breasts (some other time I added cooked, cubed ham) and fabricated it a whole repast. Also, I did cook the noodles for a few minutes first. It was one of the best dishes I always ate.
07/22/2014
I need to add that I made a couple of changes. I utilise existent shredded cheese direct from the freezer and I cut the butter in half. Make sure y'all add together the whole kernel corn with its water, it cooks the macaroni and comes out wonderful and creamy.
07/29/2018
Loved it though I didn't employ "candy cheese product". I used half dairy free shredded cheddar and half regular shredded cheddar. Also, I used whole grain small-scale shell pasta. Definitely making it again!
08/27/2017
I make this all the time for my family and for family dinners. There is never whatsoever left and people are always asking for the recipe!!!
06/23/2014
This recipe is so good! A woman from my church building introduced me to it and I idea it seemed gross, but I tried it and it is really good!
10/07/2017
Followed the recipe equally is and turned out perfectly! Added staff of life crumbs at the terminate for a little texture and flavor.
04/19/2014
Delicious!!! The only modify I made was to utilise one/two stick of butter. I did not melt the macaroni offset and it was perfectly washed.
08/26/2012
Awesome! No need to melt the macaroni starting time, simply don't drain the corn. This will exist a favorite in our house for years to come up.
01/19/2018
I have been making this recipe for years and everyone loves it. The just departure is I cutting the butter down to i/four C rather than the one/2 C and I utilize American cheese - non velveeta or anything else....must be American cheese. This dish is sooo yummy and goes with pretty much anything!
01/22/2019
Looks good.
08/24/2012
What's not to like? It is definitely not eye healhy but anybody certain liked information technology. I cut the butter in half and cooked it nearly 20 minutes extra so it wasn't so runny.
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Source: https://www.allrecipes.com/recipe/11665/lucys-mac-and-corn/
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